Who's the coolest culinary celebrity?
Julia Child, the mother of them all.
A little ditty to learn before my Paris trip.
J'aime les ukes d'Hawaii Dm7 G7
J'aime les ukes deTahiti C C7
J'aime les ukes Beltona Dm7 G7
J'aime les ukes Kamaka C C7 (C)
J'aime tous les petits , ukulélés
Les plus rares , les plus recherchés
Les premiers construits par les portugais
Qui sur l'île maori ont un jour échoué
J'aime saliver sur les Martin
J'aime flaner vers Vérot Dodat
Les commander aux luthiers
Les enchérir sur Ebay !
J'aime les ukes Chevalier
J'aime les ukes « banjolélé »
J'aime les ukes résophonic
J'aime les ukes en plastique
Si vous en vendez un, ne cherchez pas plus loin
Vous en vendez deux ?...c'est encore mieux.
I love this movie.
I need to be careful as to what I love on the big screen. Films, and the characters in them, have a way of changing my life.
In this case, I find myself opting out of pre-nursing and looking into pastry chef programs.
This December, I'm going to combine vacation and a week at The New School for a course in CHOCOLATE. While in NYC, I plan to see the museums, take a few tours, and see plays (got tickets for Claire Dane's debut in Pygmalion and Kevin Kline in Cyrano de Bergerac).
Maggie Gyllenhaal plays a splendid baker. Be sure to see her in this film as well as The Great New Wonderful...and I may be seeing you soon at The New School (where they offer the basic stuff to get you ready to go to work without spending two years and a small fortune. Check it out The New School Culinary Arts Program)
